May 23, 2013

Rice Paper Scisors

Every Thursday night from 6 to 10 PM

Pho Cuon Chay - Mushroom Pho Rolls - 7

fresh rice noodle rolls, filled with beech mushrooms, fried tofu, and Thai basil. Served with nuoc cham chay.

Pho Bo Kho - 12

southern style lemongrass and star anise beef stew over thin rice noodles. served with carrots, shaved onions, and Thai Basil.

Lemongrass Chicken Rice Plate - 12

caramelized chicken over broken rice, served with pickled carrots, scallions, cucumbers, peanuts, and nuoc cham. comes with a side of Asparagus and Egg Drop Soup.

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8

with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" (v) - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" (vg) - 8

soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Buttered Apricot and Walnut Tea Cake (v) - 5

served with fresh whipped cream

(v) vegetarian (vg) vegan (g) gluten-free

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April 25th

Bake Baby Pop-Up

9:15 AM to noonish

PEANUT BUTTER & HONEY, VANILLA RASPBERRY, HONEY LAVENDER and BLUEBERRY CHOCOLATE

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March 28st

Bake, Baby! Cupcake Pop-Up

9 AM to 11:30 AM

Our very own in house baking master Vanessa, is serving up her cupcakes on Thursday morning. Come grab one on your way down Divis!

PEANUT BUTTER + HONEY

VANILLA RASPBERRY

PASSION FRUIT

$2.75 each

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March 21st

Bake, Baby! Cupcake Pop-Up

8 AM to 11:30 AM

Our very own in house baking master Vanessa, is serving up her cupcakes on Thursday morning. Come grab one on your way down Divis!

Peanut Butter & Honey
Vanilla Raspberry
Blueberry Cheesecake

$2.75 each

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Rice Paper Scissors
6:30 to 10 PM

Mushroom Pho Rolls - 7
fresh rice noodle rolls filled with mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.

Mi Vit Tiem - Duck Noodle Soup - 12

egg noodles in a five-spice duck broth, served with roasted duck leg, bok choy and shittake mushrooms.

Ga Roti and Red Rice - 12

five-spice roasted chicken with red rice and pickle. comes with a Chicken and Green Payaya soup.

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8

with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Vietnamese Yogurt Panna Cotta - 5

served with lime leaves and candied kumquats

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Thrusday March 14th

Bake, Baby! Cupcake Pop-Up

8 AM to 11:30 AM

Our very own in house baking master Vanessa, is serving up her cupcakes on Thursday morning. Come grab one on your way down Divis!

Peanut Butter & Honey
Vanilla Raspberry
Chocolat Chocolat

$2.75 each

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Tuesday March 12th

JJ's Pop-UP

Say Goodbeye to JJ's...
for now!

Tonight is the last of our longest running Pop-Up. JJ's will have to take a second place to James' carreer as chef at Bocadillos in downtown SF. We hope you'll make it tonight for one (or two) last burgers and wish James well.

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March 7, 2013

Rice Paper Scissors

6 to 10 PM

Mushroom Pho Rolls - 7
fresh rice noodle rolls filled with mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.

Pho Ga - Chicken Pho - 11

fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, cilantro, scallions and lime leaves

Porkchop Broken Rice Plate - 12

lemongrass porkchop served with pickles, cucumbers, peanuts, and nuoc cham. comes with a small side of Chicken and Green Papaya Soup.

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8

with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Chocolate Chip and Walnut Cookies - 3

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We deliver! Our homies at Center City Delivery will bring our full Thursday night Mojo menu to your door.

Place your order by calling us at 415.440.2370. Then call Center City Delivery at 415.318.0267 to give them your address and coordinate the delivery.

$25 minimum order for bike delivery. Don't forget to tip your courier!

Estimated delivery fees:
$3 if you're a few blocks away
$6 if you're within the black lines
$8 if you're in a different hood

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Tuesday Night Burger Pop-Up

JJ's with James Lalonde

6 to 10 PM

Sadly, we are reaching the last couple of weeks of JJ's Burgers as James moves on to be chef at Bocadillos (710 Montgomery St.)

We hope you'll make it down to wish him well and enjoy a delicious burger!

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Friday Night Bites

March 1

Jared Bene’

Sloppy Joseph - 10

coleslaw, bread and butter pickles

Soft Pretzel - 6

honey mustard

Buttermilk Pie - 5

chocolate sauce and whipped cream

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February 28, 2013

RPS Pop-Up

6-10 PM

Ham Sui Gok - 5
sweet mochi dumplings filled with pork and shiitake mushrooms

Pho Ga - Chicken Pho - 11

fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, cilantro, scallions and lime leaves

Ga Roti and Red Rice Plate - 12

five-spice roasted chicken with red rice and pickles. comes with a small side of kabocha and sparerib soup

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8

with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Coconut Key Lime Pie - 5

coconut graham cracker crust filled with a sweet and tart lime custard

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Friday Night Bites

February 22

6 PM

Jared Bene’
&
Live Music

Chile Verde Stew - 10

pork, cabbage, tortillas, sour cream

Tater Tots - 6

hot sauce and roasted garlic aioli

Pie by the slice - 5

pear with chocolate sauce and whipped cream

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February 21, 2013

RPS Pop-Up

6:30 PM

Pho Cuon - Beef Pho Rolls - 7
fresh rice noodle rolls, filled with ground beef, housemade oyster sauce, and Thai basil

served with nuoc cham

Pho Cuon Chay - Mushroom Pho Rolls - 7

fresh rice noodle rolls, filled with beech mushrooms, fried tofu, and Thai basil

served with nuoc cham chay

Hanoi-Style Chicken Pho Ga - 11

fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, cilantro, scallions and lime leaves

Ga Roti and Red Rice Plate - 12

five-spice roasted chicken with red rice and pickles

comes with a small side of kabocha and sparerib soup

Banh Mi | Vietnamese sandwiches

Pork Belly - 8

caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Chocolate Chip and Walnut Cookies - 3

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Feb. 19th 2013

JJ's Tuesday night Burger Pop-Up

6 to 10 PM our in-house chef James Lalonde cooks up the meanest burger around.

Also this week: Rice Paper Scissors Thursday and

Friday Night Bites on Friday

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Feb. 12th 2013

JJ's Tuesday night Burger Pop-Up

6 to 10 PM our in-house chef James Lalonde cooks up the meanest burger around.

Also this week: Rice Paper Scissors Thursday and

Friday Night Bites on Friday

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January 5th 2013

JJ's is Back!!!!

Burger night at Mojo with James Lalonde

6 to 10 PM

Menu:

Amazing burgers with aioli, tomato, pickles on house-made brioche

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RPS Pop-Up

January 24, 2013

6 - 10 PM

Banh Bot Loc - 7
steamed mung bean and tapioca dumplings. served with kholrabi, nuoc cham and fried shallots.

Ga Roti and Red Rice Plate - 12

five-spice roasted chicken with red rice, pickles and a shallot soy sauce. comes with a small side of kabocha and sparerib soup.

Lemongrass Tofu Rice Plate - 12

pan-seared lemongrass tofu over broken rice, served with roasted kabocha squash, pickles, and cucumbers. served with a lime and soy sauce dressing.

Hanoi-Style Beef Pho - 11

fresh rice noodles in beef broth, served with hanger steak, shaved onions, cilantro, scallions and limes.

Banh Mi | Vietnamese sandwiches

Pork Belly - 8

caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

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Buttered Pear and Walnut Tea Cake - 5

served with fresh whipped cream

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We deliver! Our homies at Center City Delivery will bring our full Thursday night Mojo menu to your door.

Just give us a call at 415.440.2370.

$25 minimum order for bike delivery. Don't forget to tip your courier!

Estimated delivery fees:
$3 if you're a few blocks away
$6 if you're within the black lines
$8 if you're in a different hood

Friday Night Bites

January 18

Jared Bene’

Chicken Gumbo with Rice - 10

house andouille sausage

Hush Puppies - 6

tabasco aioli

Pie by the Slice - 5

buttermilk pie with chocolate sauce

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Rice Paper Scissors Pop-up

6 PM to 9 PM

January 17, 2013

Xoi Ga - 7

sticky rice balls served with cotton chicken, mung beans and sweet soy and fish sauce

Hanoi-Style Beef Pho - 11

fresh rice noodles in housemade beef broth, with hanger steak and slow cooked oxtail. served with shaved onions, cilantro, scallions and limes.

Stewed Beef tendon +2

Pork Chop Rice Plate - 12

lemongrass pork chop over broken rice, served with pickled carrots, scallions, cucumbers, tomatoes, peanuts, and nuoc cham.

this week's side soup: kabocha squash and sparerib soup

Lemongrass Tofu Rice Plate - 12

lemongrass tofu over broken rice, served with pickled carrots, scallions, cucumbers, tomatoes, peanuts, and a soy and lime sauce. served with a side of roasted kabocha squash.

Banh Mi | Vietnamese sandwiches

Chicken Xiu Mai - 8

chicken meatballs stewed in a ginger-tomato sauce, served with pate and mayo, with cucumbers and cilantro

Pork Belly - 8

caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Buttered Pear and Walnut Tea Cake - 5

Served with fresh whipped cream.

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Monday, January 14th 2013

Hello Friends,

We're back in action with new oak floors and some table ideas we're throwing around. JJ's Burgers won't be happening this week as James is on vacation, but keep an eye out for Rice Paper Scissors on Thrusday night!

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Sunday, January 6th 2013

Dear Friends,

Mojo will be closed from January 7th through the 12th for repairs. We are very sorry for the inconvenience, if you have any questions or concerns please feel free to email us at sfmojo@gmail.com

Thanks and see you soon!

Mojo

Friday Night Bites

@Mojo Cafe Dec 21

Jared Bene’

Soft Pretzel - 5

ranch

Christmas Chili - 10

beef and pork, kidney beans, red and green chiles, cheddar, scallions and cornbread

Pie by the Slice - 5

banana and chocolate with whipped cream

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Tuesday, December 18th

JJ's Burger Pop-Up

Starts 6 PM

This will be the last JJ's Pop-up for this year. It looks like Tuedays are in hight demand for the next few weeks with Christmas and New Year's Day. So come get a burger tonight, wish James a Happy New Year and Bon Appetit!

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Friday Night Bites

December 14

Jared Bene’

Soft Pretzel - 5

ranch and marinara dip

Pozole Rojo - 9

roasted chicken, fingerling potatoes, corn, cabbage and lime salad, corn tortillas

Pie by the Slice - 5

banana and chocolate with whipped cream

apple with cheddar

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Thursday, December 13th

Rice Paper Scissors

Menu:

Beef Pho Rolls - 7

ground beef in housemade oyster sauce wrapped in fresh rice noodles with lettuce and Thai basil

served with nuoc cham

Scallion Pancakes - 7

crispy multi-layered pancakes with scallions

served with a sweet soy sauce

** Banh Mis are served with jalapeños on the side

Pork Belly Banh Mi - 8

caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Chicken Xiu Mai Banh Mi - 8

chicken meatballs stewed in a ginger-tomato sauce, served with pate and mayo, with cucumbers and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Bourbon S'mores - 6

housemade bourbon marshmallows and graham crackers with TCHO chocolate

Andes Mint S'mores - 6

housemade peppermint marshmallows and Andes Mint chocolate on Anna's Chocolate Mint Thins

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Tuesday, December 11th

JJ's Burger op-Up

Menu:

JJ's Burger $10

Carrot Puree Soup w/ caper salsa $6

Grill Cheese & Soup $8

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Friday, December 7th

Friday Night B-Sides

6 PM

Chef Jared Bene

Menu:

Soft Pretzel - 5

house katsup

Pork Chile Verde Stew - 9

fingerling potatoes, sour cream, corn tortillas, cabbage and lime salad

Pie by the Slice - 5

red wine-pear and strussel with whipped cream

apple with cheddar

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Thursday, December 6th

RPS Pop-Up

Menu

Pork & Shrimp Wontons - 7
served in a housemade chicken and ham broth with bok choy, yellow chives and cilantro

Mushroom Pho Rolls - 7

beech mushrooms and fried tofu wrapped in fresh rice noodles with Thai basil and lettuce. served with a soy sauce and lime dressing.

Beef Pho Rolls - 7

ground beef in housemade oyster sauce wrapped in fresh rice noodles with lettuce and Thai basil. served with a fish sauce and lime dressing.

Claypot Chicken Broken Rice Plate - 12

caramelized claypot chicken served with broken rice, daikon pickles and sauteed pea shoots in a ham broth

Add a Tea Egg + $2

Banh Mi - Vietnamese Sandwiches

Jalapenos served on the side

Pork Belly - 8

caramelized pork belly and housemade chicken pate and mayo, with carrot/daikon pickles, cucumbers, Sriracha, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, Sriracha, and cilantro

Dessert

Bulleit Bourbon S'mores - 6

housemade bourbon marshmallows and graham crackers with TCHO chocolate

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Call 415.440.2370 for pick up or bike delivery from Center City Delivery.

$25 minimum order for bike delivery. Don't forget to tip your courier!

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Tuesday, December 4th

JJ's Burger Pop-up

6 to 10 PM

Menu:

House made brioche, pickles, tomato and aioli Burger

Carrot Ginger Soup

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Friday Night B-Sides

@Mojo Cafe Nov. 30th 6 PM

Jared Bene’

Soft Pretzel - 5

Honey Mustard

Pork Chili Verde Stew - 9

fingerling potatoes, sour cream, corn tortillas, pickled jalapeno and carrot

Pie by the Slice - 5

Roasted Plantain with Chocolate

Apple Pie with Cheddar

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Happy Thanksgiving!

Mojo will be closed all day on Nov. 22 and 23rd

See you on Satruday!

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Friday November 16th

Friday Night Bites

Chef Jared Bene

Menu

Hot Dog

Soft Pretzel

Apple Pie

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Thursday, November 15th

Rice Paper Scissors Pop-Up

Menu:

Beef Pho Rolls - 7

ground beef in housemade oyster sauce wrapped in fresh rice noodles with lettuce and Thai basil.

Served with a fish sauce and lime dressing.

Mushroom Pho Rolls - 7

beech mushrooms and fried tofu wrapped in fresh rice noodles with Thai basil and lettuce.

Served with a soy sauce and lime dressing

Chicken and Muop Soup - 6

housemade chicken broth with poached chicken, muop, lemon basil and yuba sheets

JJ's Tuesday Night Pop-up

Chef James Lalonde

Tuesday, July 17th

Our "In House" chef James Lalonde has been doing up some of the best burgers in the City on Tuesday nights from 6:30 until they're out. There's nothing like a great burger and a cold pint to put you in the right place!

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Parklet Update

Monday, July 16th

Dear Patrons, we have had to enforece some new rules with regards to the Parklet due to a few complaints to the City and the Dept. of Alcohol Beverage Control A.B.C.

Please note that alcohol can only be consumed outside of Mojo from 9 AM to 10 PM. Consumption of alcohol is restricted to seats at the windows and between the inner planter boxes on the Parklet.

Please remember that the Parklet is a public space and that outside food and non-alcoholic beverages are allowed. Smoking, however, is not allowed in any public park.

Thanks,

Mojo Staff

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JJ's Friday Night Special

Chefs James Lalonde and John Ward

Friday, July 13th

Tonight is a JJ's Special welcome John back from his long vacation on the sweltering East Coast and James' just taking it easy for a week.

Come down and have a pint, a delicious JJ's burger and start the weekend off right!

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Rice Paper Scissors

Chefs Valerie Luu and Katie Kwan

Menu for June 28th

Fried Turnip Cakes - 7

made with Chinese pork sausage and dried shrimp, tossed with sauteed bean sprouts and chives

Clay Pot Chicken Banh Mi - 8
Ginger clay pot chicken, housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Pork Belly Banh Mi - 8

Caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8

Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8

Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodles - 3

Cookies made with Vietnamese cinnamon and sugar

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Rice Paper Scissors

Chefs Valerie Luu and Katie Kwa

Menu for June 21st

Pho Cuon
Beef Pho Rolls - 7

Sauteed hanger steak with lettuce and Vietnamese herbs, wrapped in fresh rice noodle sheets. Served with nuoc cham, a fish sauce and lime dip.

Scallion Pancakes - 7

Crispy fried scallion pancakes served with a soy sauce and chile dip.

Pork Belly Banh Mi - 8

Caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8

Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8

Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodles - 3

Cookies made with Vietnamese cinnamon and sugar

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Rice Paper Scissors

Chefs Valerie Luu and Katie Kwan

Menu for June 14th

Pho Cuon
Beef Pho Rolls - 7

Sauteed hanger steak with lettuce and Vietnamese herbs, wrapped in fresh rice noodle sheets. Served with nuoc cham, a fish sauce and lime dip.

Pork Belly Banh Mi - 8

Caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8

Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8

Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodles - 3

Cookies made with Vietnamese cinnamon and sugar

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Rice Paper Scissors

Chefs Valerie Luu and Katie Kwan

Menu for May 31st

Beef Pho Rolls - 7

Sauteed hanger steak, lettuce, and Thai basil rolled in fresh rice noodle sheets, served with a fish sauce dressing

Fried Tofu Spring Rolls - 7

Fried tofu with sauteed daikon and carrots with lettuce and Vietnamese herbs, wrapped in rice paper. Served with a peanut sauce. Vegan.

Fried Chicken Wings - 7

Pork Belly Banh Mi - 8

Caramelized pork belly and housemade chicken pate and mayo, with carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8

Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8

Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

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Rice Paper Scissors

Chefs Valerie Luu and Katie Kwan

May 24th Menu:

Beef Pho Rolls - 7
Sauteed hanger steak, lettuce, and thai basil rolled in fresh rice noodle sheets, served with a fish sauce dressing

Mushroom Pho Rolls - 7
Sauteed beech mushrooms, lettuce, and thai basil rolled in fresh rice noodle sheets, served with a fish sauce dressing

Vegan/vegetarian.

Vietnamese Rice Porridge - 7
housemade chicken stock and a soft boiled egg

Pork Belly Banh Mi - 8
Caramelized pork belly and housemade chicken pate and mayo, with carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro
Vegan "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodle Cookies - 2
Soft and chewy sugar cookies, rolled in Vietnamese cinnamon and sugar

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Tuesday, May 1st

JJ’s at Mojo
chefs James Lalonde and John Ward

6:30 to 9:30 PM

Menu:

Potato leek soup - $7
Chive crème fraiche

Roasted asparagus - $8
Poached egg/breadcrumbs/lemon/parm

Cheeseburger - $10
black pepper aioli/pickled onions/house made brioche

Fried chicken - $11
Smashed potatoes/scallions/gravy

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Tuesday April 17th

JJ’s on Tuesdays…

chefs James Lalonde and Jared Bene

House made pretzel - $4
- honey mustard

Meatball sandwich - $10
- house meatballs, herb focaccia, parm

Fried chicken - $11
- buttermilk biscuit, braised chard, pepper gravy

Pecan pie - $6
- whipped cream

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Friday, Arpil 12th

ART WALK!

AND

Rice Paper Scissors Pop-Up
6:30 to 10 PM

Sriracha Deviled Eggs - 5

with housemade mayo and a touch of Sriracha

Beef Pho Rolls - Pho Cuon - 5

Sauteed beef and herbs, wrapped in fresh rice noodles

Pork Belly Banh Mi - 8

Caramelized pork belly + handmade chicken pate, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro.

Vegetarian "Smoked Duck"' Banh Mi - 8

Soy/wheat "smoked duck" with seared trumpet mushrooms, served with a housemade mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck"' Banh Mi - 8

Soy/wheat "smoked duck" with seared trumpet mushrooms, served with vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Tuesday April 10th

JJ's Dinner
Chefs James Lalonde and John Ward

Menu:

Kale Chips $4
Chili/Lemon/Parm

Carrot Soup $7
Cilantro creme fraiche

Fried Chicked $11
Dark meat/rissotto/asparagus

Cheeseburger - $10
Grass fed beef/cheddar/Jareds burger pickles/JJ's sauce

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Saturday Thru Sunday April 7th & 8th

Easter Weekend Clearance Sale!!!!

Come get your hands on some 2011 bikes for 20%

Get started on some spring riding or Life Cycle, we're here to help you out!

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Friday, April 6th

Friday Night Bites
chef Jared Bene
6:30 to 10 PM

Menu:

Stadium Dog – $9
4505 frank, housemade relish, mustard and dill pickles, roasted onion & bell pepper

Chicken Pazole Rojo - $9
cabbage, tortillas, fingerling potatoes, pickled jalepenos

Pecan Pie - $6
w/ whipped cream!!

Savory Apple Pie - $6
w/ cheddar cheese or whipped cream

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Tuesday, April 3rd

JJ’s at Mojo
6:30 to 10 PM

chefs James lalonde & John Ward
with help from Jared Bene

Menu:

Curried cauliflower soup - $7
Paprika oil/chives

Caesar salad - $7
romaine/herbed croutons/parm

Fried chicken - $12
"Thanksgiving" bread pudding/braised chard/black pepper gravy

Cheeseburger - $10
Grass-fed beef/house brioche/JJ's sauce/Jared's burger pickles/cheddar

Pie - $6
Pear and brown butter

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Friday, March 30th

Friday Night Bites!

chef jared bene
6:30 to 10 PM

Turkey Pot Pie $8
mushroom gravy, savory crust, cranberry sauce

Mission Dog v.2.0 $9
braised bacon, pickled jalapeños, baguette, jack cheese, grilled onions

Soft Pretzel $6
whole grain mustard & onion molasses, thyme chutney

Apple pie $6
granny smith with thyme and lemon
or
pink lady with cinnamon and vanilla

whipped cream?

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Thursday March 29th

Rice Paper Scissors
Chefs Valerie Luu & Kati Kwan

6:30 to 10 PM

Menu:

Sriracha Deviled Eggs - 5

with housemade mayo and a touch of Sriracha

Pho Bo aka Beef Pho - 11

Hanoi style beef pho, served with fresh rice noodles, scallions, onion, cilantro, and lime.

Pork Belly Banh Mi - 8

Caramelized pork belly + handmade chicken pate, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro.

Veg[an] Smoked 'Duck' Banh Mi - 8

Vegan smoked 'duck' tofu + seared trumpet mushrooms, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro.

**Can be made vegan w/ vegan mayo**

Coconut Tea Cookies - 3
with roasted coconut and walnuts

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Wednesday, March 28th

Punjabi Nights
6:30 to 10 PM

Menu:

HomeGrown salad- $5
add lingcod- $5

Mushroom Soup- $8

Petrale Sole Ceviché- $9

Lingcod Sandwich- $12
add stirfry- $4

Dessert (Bizmarkie)- $4

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Tuesday, March 27th

JJ’s at Mojo
6:30 to 10 PM

chef James Lalonde
guest chef Jared Bene

Molasses-glazed carrots - $4
Purple haze carrots/Lemon/parsley

Meatball sandwich - $10
Braised meatballs/house-made herbed focaccia/parmesan

Fried chicken- $11
dirty rice/asparagus/black pepper gravy

Apple pie- $6
Granny smith apples/whipped cream

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Friday, March 23rd

Friday Nite Bites
w/chef Jared Bene
6:30 to 10 PM

Menu:

turkey dinner - $10
cranberry sauce, mushroom stuffing, walnut toast and turkey gravy

mission 4505 dog v.2.0 - $9
pickled jalapeños, roasted onions, braised bacon and jack cheese

BBQ baked beans - $7
w/ corn bread
add a 4505 dog for - $3

soft pretzel - $6
marinara sauce and honey mustard

baked apple hand-pie - $5

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Wednesday, March 21st

HomeGrown Urban Farms
Presents
Farm to Sea
6:30 to 10 PM

Menu:

HomeGrown Salad $4
todays fresh garden mix with flowers
Add Coho Salmon $5
pan seared

Wild Mushroom Soup $7
foraged local mushrooms in a Dungeness crab broth with homegrown garden vegetables

Ceviche Del Jardin $7
fresh caught Petrole tossed in garden herbs and spices served on tostadas

Crab Cakes $9
fresh caught Dungeness Crab from HMB

Pan Seared Coho Salmon $12
on a bed of homegrown collards and kale
Desert

Limoncello Popcycles $2
made with homegrown meyer lemons
“We promote healthy diets that bring along healthy lifestyles that bring about a healthy interaction with our communities and surrounding environment. Practicing local support, network, and community.”

Visit us at www.facebook.com/HomeGrownUrbanFarms

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Tuesday, March 20th

JJ’s at Mojo

chefs James Lalonde & John Ward
6:30 to 9:30 PM

Menu:

Roasted cauliflower soup - $7
Paprika oil/chive

Beer braised collards - $7
Bacon/onion/cider

Fried chicken - $11
Dirty rice/asparagus/pepper gravy

Cheeseburger - $10
Grass-fed local beef/cheddar/Jareds pickles/house brioche/
JJ's sauce

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Friday, March 16th

Friday Night Bites…

chef Jared Bene

6:30 to 10 PM

Torta Milanese $9
breaded chx, refried black beans, shredded lettuce, queso fresco, spicy pickle spear

Mission Dog v2.0 $9
4505 Frank, pickled jalepenos and carrots, roasted onions, bacon and mushroom gravy

BBQ Baked Beans $7
corona and red beans, scallion cornbread
add a grilled 4505 dog $3

Soft Pretzel $6
ranch dip and Dijon mustard

D'anjou Pear and Nutella "Hand Pie" $5
a la mode $2

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Thursday, March 15th

Rice Paper Scissors
6:30 to 9 PM

Xoi Bap - Sticky Rice with Hominy and Mung Beans - 6
Served in a banana leaf with cotton chicken, fried shallots, and a touch of sugar!

Vegetarian Green Papaya Salad - 6
Fried Shallots, Braised Fried Tofu, Peanuts, Sesame, Mint, and Cilantro, Soy/Lime dressing.

Pork Belly Banh Mi - 8
Caramelized pork belly + handmade chicken pate, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro.

Veg[an] Smoked 'Duck' Banh Mi - 8
Vegan smoked 'duck' tofu + seared trumpet mushrooms, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro.
**Can be made vegan w/ vegan mayo**

Rice Porridge - 7
Made with housemade chicken stock and chicken confit-ed in schmaltz, served with ginger, and scallions.

Almond Cookies - 3
Buttery and Chinese style!

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Wednesday, March 14th

Back 40 Band
7 to 9 PM

&

Punjabi Nights
6:30 to 10 PM

Menu:

Samosas - $3

Garden salad - $4
Add grilled fish - $3

Zia Chili soup: (vegan) new Mexican green chili's - $7

Ceviche del jardin:
catch of the day, caught dancing in the garden - $8

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Tuesday March 13th

JJ’s at Mojo
Chefs James Lalonde
&
John Ward

6:30 to 10 PM

Menu:

Butternut squash soup $7
Fried sage/paprika oil

Beer braised collards $7
Organic collards/bacon/crispy shallots

Fried chicken $11
Parmesan polenta/red kale/pasilla gravy

Cheeseburger $10
Grass-fed beef, cheddar, Jareds burger pickles, house brioche bun, JJ’s sauce

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Friday, March 9th

Friday Night Bites Pop-Up
Chef Jared Bene
6:30 to 10 PM

Menu:

breaded chicken sandwich $9
tomato sauce, queso fresco, shredded lettuce, black beans, pickles

mission dog v2.0 $9
4505 beef frank, grilled onions, pickled jalepenos & carrots, bacon gravy, baguette

pork chile verde $8
fingerling potatoes, sour crème, cilantro, corn tortillas

soft pretzel $5
house honey mustard dip

apple-rum hand pie $5
brown sugar glaze

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Thursday, March 3rd

Rice Paper Scissors Pop-Up
6:30 to 10 PM

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Wednesday, March 7th

"Because It's Delicious"

chef Ryan Wilson
6:30 to 10 PM

Menu:

Olives $4
liquid and normal

cauliflower soup $8
dungeness crab, meyer lemon, chorizo, fried flax seed

roasted chicken $13
butternut squash, endive, pumpkin seed, truffle

soft chocolate $6
malt, banana, salted peanut ice cream

sour patch orange peel

(order a la carte or prix fixe for $30)

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Tuesday, March 6th

6:30 to 9:30 PM

JJ’s at Mojo

Menu:

braised collards $6
bacon, onions, cider

garlic soup $7
pancetta, stracciatella

fried chicken $10
dirty rice, black pepper gravy

cheeseburger $10
cheddar, JJ’s sauce

________________

Friday, March 2nd

Friday night bites…

Chef Jared Bene
6:30 to 11 PM

breaded chicken sandwich $9
sourdough, pickles, coleslaw, pesto, lettuce

bacon warp hot dog $8
4505 hot dog, onions, pickled jalepenos, bacon gravy, baguette

pork chile verde $7
fingerling potatoes, salsa verde, sour cream, corn tortillas

soft pretzel $5
house made honey mustard sauce

chocolate banana hand-pie $6
rum & brown sugar glaze

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Wednesday, February 29th

San Francisco Urban Riders Fundraiser 6 to 10 PM

50% of drink sales go to building and maintaining awesome bike trails in San Francisco

Also, Punjabi Pop-Up
6:30 to 10 PM

menu:

samosas - $4

curried butternut squash soup - $6

homegrown garden salad - $6
add paneer $3

kathi rolls:
veg (paneer and potatoes) - $6

non-veg (chicken) - $7
unda style (add egg) - $1

meyer lemon sorbet - $4

__________________

Tuesday, Feb. 28st

JJ's Pop-Up
James Lalonde (SloMo) & John Ward (Mojo)

6:30 to 10 PM

Menu:

JJ’s at Mojo

bourbon french onion soup $7

cheese and crackers $5

cauliflower / kale gratin $7

fried chicken & corn bread $9

cheeseburger $9

_________________

Friday, Feb. 24th

Friday Night Bites…
6:30 to 10:30 PM

Chef
Jared Bene

breaded chicken sandwich $9
house made pickles, garlic mayo, shredded lettuce on Dutch Crunch

grilled cheese $6
scallions, mozzarella and cheddar cheese, pickled jalapeño and red cherry bomb peppers

beef & bean “Soft taco” $5
black beans, cheddar cheese and hot sauce

“fried” apple pie $5
cinnamon and bourbon caramel sauce

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Tuesday, Feb. 21st

JJ's Pop-Up
James Lalonde (SloMo) & John Ward (Mojo)

6:30 to 10 PM

Menu:

Salami Nuts $4

Warm white beans $6

Fried Chicken + Biscuit $9

Cauliflower / Kale gratin $7

Cheeseburger (on house made buns!) $9

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Saturday, Feb. 18th
6:30 - 10:00 PM

Punjabi Nights Pop-Up

Chef Tarun Marya

____________________

Thursday, Feb. 16th

Joana Dorow Art Opening

Photography - "Golden"

7 - 10 PM

Beer and Wine Specials

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Thursday, Feb. 9th
6:30 - 10:00 PM

Punjabi Nights Pop-Up

Chef Tarun Marya

Bhel Puri – Puffed rice with seasonal veggies and tamarind sauce $2

Samosa – Spiced potatoes and peas wrapped in flaky dough $3

Homegrown baby green salad – Peninsula greens w/grapefruit vinaigrette $6

Moong Aur Palak – Spinach in lentil curry $6

Aloo Kajardin – Potato and mustard green curry $8

Sooka Booka – Infamous mutton curry $10

Side Basmati Rice - $2

Phirni - Cardamon Scented Rice Pudding $4

All produce sourced from local food networks. Thanks for supporting Bay Area farmers.

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Sunday, Jan. 22nd

GO 49ers!

We're showing the 49ers Vs. Giants game today in the bike shop and cafe.

$3 draft beer starts at 3 PM.

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Friday, Jan. 20th

SloMo Pop-Up Dinner
6:30 - 10 PM

Miso Soup $4
Seasonal vegetables, shimeji mushrooms, tofu, scallions and wakame

Ohitashi $4
Shungiku, shimeji, mushrooms, soy dashi

Oysters in Ponzu $6
Daikon, kaiware (3 pcs)

Karaage Tacos $8
Japanese fried chicken, daikon/carrot slaw

Rice Bowl $11
Poached egg, scallions and sesame

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Thursday, Jan. 19th
Rice Paper Scissors Pop-Up Dinner
6:30 - 10 PM:

Taro Fritters w/Sweet Chili Sauce - 5

Garlic Noodles - 6

Egg noodles wok-fired with garlic, oyster sauce and topped with Parmesan cheese

Vietnamese Rice Porridge w/ Chicken Confit - 6
Made with housemade chicken stock and chicken confit-ed in schmaltz, served with ginger, and scallions.

Pork Belly Banh Mi - 8

Vietnamese sandwich with pork belly, handmade chicken pate, mayo, carrot/daikon pickles, jalapenos

Vegetarian Smoked Duck Banh Mi - 8

Vietnamese sandwich with vegan smoked duck, mushrooms, mayo, carrot/daikon pickles, jalapenos. Vegan comes w/ vegan mayo, of course!

Asian Pear Granita w/ Grapefruit - 4

Pop-Up Dinner Tonight

Thursday, Jan. 13th

6:30 - 11 PM

SloMo

Menu:

Shira-Ae $5

Tofu, carot, green beans, shiitake

Fried Gyoza $7

Carrot, Scallions, cabbage, pork, ponzu

Winter Vegetable Soup $8

Celery root, parsnip, celery, salsa verde

Gratin $9

Soy mushrooms, braised kale, cauliflower, puree,

grana padano, crostini

Lettuce Maki $11

Hanger steak, butter lettuce, pickled onions,

miso mustard, carrots

Banana Roll Cake $3

Pop-Up Dinner Tonight

Thursday, Jan. 12th

6:30 - 11 PM

Rice Paper Scissors

Menu:

Vietnamese Rice Porridge w/ Chicken Confit - 6

Made with housemade chicken stock and chicken confit-ed in schmaltz, served with ginger, and scallions.

Pork Belly Banh Mi - 8

Vietnamese sandwich with pork belly, handmade chicken pate, mayo, carrot/daikon pickles, jalapenos

Vegetarian Smoked Duck Banh Mi - 8

Vietnamese sandwich with vegan smoked duck, mushrooms, mayo, carrot/daikon pickles, jalapenos. Vegan comes w/ vegan mayo, of course!

Coconut Tea Cookies - 3

with roasted walnut and coconut

Christmas and New Year Closures

Mojo Cafe will be CLOSED on these days

Sat Dec. 24th 6 PM to Mon Dec 26th 8 AM

Sat Dec 31st 6 PM (Early Night)

Sun Jan 1st 6 PM (Early Night)

Sorry for the inconvenience, and please check the Bike Shop page for closures.

Thanks,

Mojo Staff

Sunday, Dec. 18th

New Jamis Coda Sports are here! It isn't too late to get that special Christmas gift!

Sunday Night

Live Music - The Melees

8 to 10 PM

Friday, Dec. 16th

NEW BIKES ARE COMING IN TODAY!

We are expecting a shipment on 2012 bikes to come in today... and just in time for Christmas! Come check 'em out this weekend.

Friday, Dec. 16th

6:30 - 11 PM

SloMo Pop-Up Dinner

Menu:

Hedgehog Mushroom Gyoza $7

Somen Noodle Soup $8

Wild Mushroom Gratin $7

Seared Scallop W/ Matsutake $9

Tskune W/ Quail Egg $8

SloMo is a weekly event at Mojo. James Lalonde and Ryoji Kajikawa seasonal japanese inspired cuisine.

Friday Dec. 16th

Due to overwhealing popularity, soup is added to the menu

See Menu Page

Pop-Up Dinner Tonight

Thursday, Dec. 15th

6:30 - 11 PM

Rice Paper Scissors

(See Events page)

Divisadero Art Walk
Thursday, August 11th
6 PM – 10 PM

Come join us for a night of art openings, music and reveling on Divisadero Street! Walk from Haight to McAllister Street, you’ll have many stops along the way. For more info check out the facebook event.

Mojo will be hosting Fawn Hubbard’s beautiful recreation of vintage San Francisco Maps as well as Rice Paper Scissors Pop-Up dinner (Menu TBA) until Midnight. Our drink special will be $5 glass of white all nite!

SloMo Pop-Up Dinner
Friday, July 29th 2011
6:30 PM – 11:30 PM

SLoMo Pickles - pickled italian peppers - great with beer! - $ 4.50
Arancini - risotto croquettes stuffed with mozzarella - $7
Miso glazed eggplant - scallions - $6
The chicken and the egg - confit chicken thighs, sticky rice, slow poached egg - $12

"World Cup Soccer - US Vs. Japan"
Sunday, July 17th,11 AM

Introducing SloMo and Rice Paper Scissors

Join us Thursday nights from 6:30 - 11:00pm for Rice Paper Scisors, our weekly pop-up Vietnamese Fusion dinners. All items are a la carte, and the menu changes each week.

On Friday nights, join us from 6:30 - 11:00 for SloMo, a weekly popup dinner with Japanese-American Fusion.